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Barilla gluten-free spaghetti pasta I have purchased has had white marks all over the uncooked noodles. Both times I cooked the pasta as directed and when the instructed cooking time was done, the noodles broke into tiny pieces.....as if it were "pasta rice".

Very disappointing, since the normal looking Basilla pasta typically cooks up well.

both types need to be served IMMEDIATELY. word word wordwordwordwordwordwordword word word wordwordword word word word wordword word wordword word wordword wo word wordwordword word word word word word word word word word word word word wordword word word word word ..,word, word, worth, worth .)

Reason of review: Bad quality.

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